Jul 14 2026
Restaurants›The Rack House Steak & Spirits›Steak Tacos* Recipe

Steak Tacos* Recipe

Inspired by The Rack House Steak & Spirits
Time30m
Serves3

Three flour tortillas filled with steak tips, harvest lettuce and a blend of five cheeses. Garnished with Chimichurri sauce and pickled onions. Served with a side of sour cream.

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Ingredients

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Taco Ingredients

Method

Preparation Instructions

  1. 1

    Cook the Steak

    Heat olive oil in a skillet over medium-high heat. Season the steak tips with salt and black pepper. Add to the skillet and cook for about 5-7 minutes, or until they reach your desired level of doneness. Remove from heat and let rest.

  2. 2

    Warm the Tortillas

    In a separate pan or microwave, warm the flour tortillas until they are pliable.

  3. 3

    Assemble the Tacos

    Slice the cooked steak into thin strips. On each tortilla, layer the harvest lettuce, steak strips, and five cheese blend.

  4. 4

    Garnish

    Top each taco with chimichurri sauce and pickled onions.

  5. 5

    Serve

    Serve the tacos with a side of sour cream.

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