Steak & Mushroom Pasta* Recipe

Cooking Instructions

1. 1

   Prepare the Pasta

   Cook the angel hair pasta according to package instructions. Drain and set aside.

2. 2

   Cook the Steak

   In a skillet over medium-high heat, melt 2 tablespoons of butter. Season steak tips with salt and pepper. Add to the skillet and cook until browned and cooked to desired doneness, about 3-4 minutes per side. Remove from skillet and let rest.

3. 3

   Sauté the Mushrooms

   In the same skillet, add the remaining butter and sliced mushrooms. Sauté for about 5 minutes until mushrooms are tender. Add minced garlic and cook for an additional minute.

4. 4

   Make the Alfredo Sauce

   Reduce heat to medium-low. Add heavy cream to the skillet with mushrooms and simmer for 2-3 minutes. Stir in Parmesan cheese until melted and smooth. Season with additional salt and pepper to taste.

5. 5

   Combine Everything

   Toss the cooked angel hair pasta in the Alfredo sauce until well coated. Slice the rested steak tips and arrange over the pasta.

6. 6

   Serve

   Drizzle with balsamic glaze and garnish with additional Parmesan cheese if desired. Serve immediately.