Salmon Caesar Salad (gf) Recipe
A refreshing gluten-free salad featuring tender salmon atop crisp romaine lettuce, tossed with creamy Caesar dressing and garnished with parmesan and croutons.
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Ingredients
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Salad Ingredients
Method
Cooking Instructions
- 1
Cook the Salmon
Preheat the grill or oven to medium-high heat. Season the salmon fillet with salt and pepper. Grill or bake for about 6-8 minutes per side, or until the salmon is cooked through and flakes easily with a fork. Let it rest for a few minutes before flaking into bite-sized pieces.
- 2
Prepare the Dressing
In a bowl, whisk together the olive oil, lemon juice, Dijon mustard, minced garlic, and anchovy paste. Season with salt and black pepper to taste.
- 3
Assemble the Salad
In a large bowl, combine the romaine lettuce, cherry tomatoes, and gluten-free croutons. Drizzle the dressing over the salad and toss gently to combine.
- 4
Serve
Top the salad with the flaked salmon and shaved Parmesan cheese. Serve immediately.
