Royal Red Alfredo* Recipe
Royal Red shrimp served over angel hair pasta tossed in our house-made Alfredo.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Pasta
Bring a large pot of salted water to a boil. Add the angel hair pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Cook the Shrimp
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant. Add the Royal Red shrimp and cook until they turn pink and opaque, about 3-4 minutes. Season with salt and black pepper to taste.
- 3
Make the Alfredo Sauce
Reduce the heat to low and pour in the heavy cream. Stir frequently for 2-3 minutes until heated through. Gradually add the grated Parmesan cheese, stirring until smooth and creamy. Adjust seasoning with salt and black pepper as needed.
- 4
Combine and Serve
Add the cooked pasta to the skillet with the Alfredo sauce and shrimp. Toss gently to coat the pasta evenly. Serve immediately, garnished with chopped fresh parsley.
