Roasted Garlic Mashed Potatoes (gf) Recipe

Time1h

Serves4

Creamy mashed potatoes infused with the rich flavor of roasted garlic, perfect for a gluten-free side dish.

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Ingredients

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1
Roast the Garlic
Preheat your oven to 400°F (200°C). Wrap the garlic cloves in aluminum foil and drizzle with olive oil. Bake for about 30-35 minutes, until soft and caramelized. Let them cool, then squeeze the cloves out of their skins.
2
Prepare the Potatoes
Peel and chop the Yukon Gold potatoes into equal-sized chunks. Place them in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil over medium-high heat.
3
Cook the Potatoes
Once boiling, reduce the heat to medium and cook the potatoes until tender, about 15-20 minutes. Drain the potatoes and return them to the pot.
4
Mash the Potatoes
Add the roasted garlic, butter, and heavy cream to the drained potatoes. Mash until smooth and creamy, adjusting the cream for desired consistency.
5
Season and Serve
Season with salt and black pepper to taste. Stir in chopped chives before serving. Enjoy your Roasted Garlic Mashed Potatoes!