Creamed Spinach Recipe
A rich and creamy dish of tender spinach, perfectly blended with savory seasonings and a hint of cheese.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Spinach
In a large pot, bring water to a boil. Add the fresh spinach and blanch for 2 minutes. Drain and transfer to a bowl of ice water to cool quickly. Once cool, drain again and chop coarsely.
- 2
Sauté Garlic
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- 3
Make the Cream Sauce
Reduce the heat to low and stir in the heavy cream and cream cheese. Cook until the cream cheese is melted and the mixture is smooth.
- 4
Combine Ingredients
Add the chopped spinach to the cream sauce. Stir in the grated Parmesan cheese, salt, black pepper, and nutmeg. Mix well and heat through.
- 5
Serve
Remove from heat and transfer to a serving dish. Enjoy your creamed spinach warm.
