Chicken Club Croissant Recipe
Blackened chicken breast topped with prosciutto ham, crispy bacon and melted Gruyere. Served on a sliced croissant garnished with Dijon mustard.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare Chicken
Season the chicken breasts with salt, pepper, and any preferred spices. Heat a skillet over medium-high heat and blacken the chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear.
- 2
Assemble the Sandwich
Once the chicken is cooked, place a slice of Gruyere cheese on each chicken breast and cover for a minute to melt the cheese. Cut the croissants in half and spread Dijon mustard on the bottom half.
- 3
Layer Ingredients
On the croissant base, layer the blackened chicken, followed by the prosciutto and crispy bacon. Top with the other half of the croissant.
- 4
Serve
Serve immediately while warm, with additional Dijon mustard on the side if desired.
