Blue Cheese Wedge Salad (gf) Recipe
A crisp wedge of iceberg lettuce topped with creamy blue cheese dressing, crumbled blue cheese, crispy bacon, and fresh chives, all gluten-free for your enjoyment.
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Dressing
In a medium bowl, whisk together buttermilk, mayonnaise, lemon juice, garlic powder, salt, and black pepper until smooth. Crumble in half of the blue cheese and mix well. Set aside.
- 2
Prepare the Salad
Cut the iceberg lettuce into quarters and place each wedge on a plate. Chop the cucumber and scatter it around the wedges, along with cherry tomatoes and red onion.
- 3
Assemble the Salad
Drizzle the prepared dressing over each lettuce wedge, ensuring each is generously coated. Top with the remaining blue cheese crumbles and bacon bits.
- 4
Serve
Serve immediately as a fresh and crunchy salad option.
