Tuna Tartare* Recipe

SNACKS

1. 1

   Prepare the Tuna Tartare

   Start by finely dicing the Ahi tuna into small cubes. Place the diced tuna in a mixing bowl.

2. 2

   Dice the avocado and add it to the bowl with the tuna.

3. 3

   In a separate small bowl, combine the soy sauce, lime juice, sesame oil, salt, and black pepper. Mix well.

4. 4

   Pour the sauce over the tuna and avocado mixture, and gently fold to combine, being careful not to mash the avocado.

5. 5

   Add Pistachios and Truffle Oil

   Add the chopped pistachios and the truffle oil to the mixture, folding gently to incorporate.

6. 6

   Prepare the Squid Ink Crackers

   In a mixing bowl, combine the all-purpose flour, squid ink, and salt. Gradually add water, stirring until a dough forms.

7. 7

   Knead the dough on a floured surface for about 5 minutes until smooth.

8. 8

   Roll the dough thinly and cut into desired shapes for the crackers.

9. 9

   Preheat the oven to 350°F (175°C). Place the cut crackers on a baking sheet lined with parchment paper.

10. 10

    Bake the crackers for 10-12 minutes or until crisp and slightly golden.

11. 11

    Serve the Tuna Tartare

    Using a ring mold or a spoon, plate the tuna tartare mixture on a serving dish. Serve with the squid ink crackers on the side.