Restaurants›The Purple Pig Restaurant›Mezcal Negroni Sour Recipe

Mezcal Negroni Sour Recipe

Inspired by The Purple Pig Restaurant
Time10m
Serves1

Make Mezcal Negroni Sour Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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COCKTAIL

Method

COCKTAIL

1

Prepare the Cocktail Shaker

Gather all the ingredients and a cocktail shaker. Make sure your cocktail shaker is clean and dry.

2

Add Ingredients

Pour 1.5 oz of mezcal, 1 oz of sweet vermouth, 1 oz of Campari, 0.75 oz of fresh lemon juice, and 0.5 oz of simple syrup into the cocktail shaker.

3

Add Ice

Fill the shaker with ice cubes (about 5 pieces) to chill the cocktail while mixing.

4

Shake the Cocktail

Securely close the cocktail shaker and shake vigorously for about 15-20 seconds until the mixture is well chilled.

5

Strain into Glass

Open the shaker and strain the cocktail into a chilled cocktail glass using a fine mesh strainer to remove any ice shards.

6

Garnish

Twist a lemon peel over the drink to release its oils, then drop the lemon twist into the glass as a garnish.

7

Serve

Serve the Mezcal Negroni Sour immediately and enjoy!