Crispy Pig's Ear* Recipe

Time2h 30m

Serves4

Make Crispy Pig's Ear* Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Pig's Ears
Thoroughly clean the pig's ears under cold running water to remove any dirt or impurities.
2
Boil the Ears
In a large pot, bring enough water to a boil to submerge the pig's ears. Add the cleaned ears and boil for about 2 hours until they are tender.
3
Season the Ears
Once boiled, remove the ears from the pot and let them cool slightly. Pat them dry with paper towels. Rub the ears with salt, black pepper, garlic powder, and paprika, ensuring an even coating.
4
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of bread in; if it sizzles, the oil is ready.
5
Fry the Ears
Carefully add the seasoned pig's ears to the hot oil. Fry them for about 5-7 minutes or until they are golden brown and crispy. Make sure to turn them occasionally for even cooking.
6
Drain and Serve
Once crispy, remove the pig's ears from the oil and drain them on paper towels to absorb excess oil. Serve hot with lemon wedges for squeezing over the top.