Arugula Salad Recipe

Time15m

Serves4

Mushrooms, Shaved Parmigiano + Black Olives

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Ingredients

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1
Prepare the Ingredients
Rinse the arugula under cold water and pat dry with a paper towel. Slice the mushrooms thinly. If using whole black olives, slice them in half or leave them whole if preferred.
2
Make the Dressing
In a small bowl, whisk together the olive oil and balsamic vinegar until well combined. Season with salt and black pepper to taste.
3
Assemble the Salad
In a large serving bowl, combine the arugula, sliced mushrooms, and black olives. Drizzle the dressing over the salad and toss gently to combine.
4
Add Cheese
Sprinkle the shaved Parmigiano over the top of the salad. Toss gently to distribute the cheese throughout the salad.
5
Serve
Transfer the salad to individual plates or serve directly from the bowl. Enjoy immediately.