Succulent Crab Cakes Recipe
Delicious crab cakes made with fresh Alaskan crab.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crab Cake Ingredients
Method
Cooking Instructions
- 1
Prepare the Mixture
In a large bowl, combine fresh Alaskan crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and chopped green onions. Mix well.
- 2
Add Binding Ingredients
Gently fold in the beaten egg and bread crumbs until the mixture is well combined. Season with salt and black pepper to taste.
- 3
Form the Cakes
Shape the mixture into patties, about 1 inch thick. Place them on a plate and refrigerate for at least 30 minutes to firm up.
- 4
- 5
Serve
Remove from the skillet and serve warm with your favorite dipping sauce.
