Certified Angus Beef Steak Recipe
Perfectly cooked steak from Certified Angus beef.
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Ingredients
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Steak Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Remove the Certified Angus Beef steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This ensures even cooking.
- 2
Season the Steak
Generously season both sides of the steak with salt and black pepper.
- 3
Heat the Pan
In a large skillet or frying pan, heat the olive oil over medium-high heat until shimmering.
- 4
Cook the Steak
Add the steaks to the hot pan. Cook for 4-5 minutes on one side without moving them. Flip the steaks and add the garlic cloves and rosemary to the pan.
- 5
Baste and Finish Cooking
Baste the steaks with the oil and juices in the pan and cook for an additional 4-5 minutes for medium-rare, or to your desired doneness.
- 6
Rest the Steak
Remove the steaks from the pan and let them rest on a cutting board for 5-10 minutes before slicing. This helps retain their juices.
- 7