Fluffy Pancakes Recipe
Light and airy pancakes served with syrup and butter.
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Ingredients
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Pancake Batter
Method
Cooking Instructions
- 1
Prepare the Batter
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Mix Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients and gently fold with a spatula until just combined. Be careful not to overmix; lumps are okay.
- 4
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- 5
Cook the Pancakes
Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2 minutes until golden brown.
- 6
Serve
Serve warm with syrup and butter on top.
