Tom-yum Sizes Recipe
Make Tom-yum Sizes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Soup Base
Protein
Vegetables
Seasoning
Method
Preparation
- 1
Prepare the Broth
In a large pot, combine water and chicken or vegetable broth. Bring to a boil over medium-high heat.
- 2
Add Aromatics
Add the lemongrass, galangal, kaffir lime leaves, and Thai bird’s eye chilies to the boiling broth. Reduce heat to medium and let it simmer for 10 minutes to allow the flavors to infuse.
Cooking
- 3
Cook the Protein
Add the shrimp and tofu (if using) to the pot. Cook for about 3-5 minutes until the shrimp are pink and cooked through.
- 4
Finishing Touches
- 5
Season to Taste
Add fish sauce, lime juice, and sugar to the soup. Stir well and adjust seasoning as needed.
- 6
