Red Pork Noodle Soup Recipe
Make Red Pork Noodle Soup Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Broth
Noodles & Toppings
Method
Broth Preparation
- 1
Prepare the Broth
In a large pot, add the pork bones and water. Bring to a boil over high heat.
- 2
Once boiling, reduce the heat to low and skim off any foam that rises to the surface.
- 3
Add the ginger, garlic, soy sauce, fish sauce, sugar, star anise, and cinnamon stick.
- 4
Cover the pot and let it simmer for at least 1.5 hours, stirring occasionally.
- 5
After 1.5 hours, remove the pork bones and strain the broth to remove solids. Season with salt to taste.
Noodle Assembly
- 6
- 7
In the same pot, briefly blanch the sliced pork tenderloin in boiling water until just cooked. Remove and set aside.
- 8
To serve, divide the cooked noodles into bowls, top with the cooked pork, and ladle the hot broth over them.
- 9
Garnish with green onions, bean sprouts, chopped cilantro, and lime wedges.
- 10
Add sriracha sauce to taste for an extra kick.
