Beef Noodle Soup Recipe
Recipe information
Make Beef Noodle Soup in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Broth
Noodles and Toppings
Broth Preparation
1. Prepare the Broth
In a large pot, add the beef bones and cover them with water. Bring to a boil over high heat, then reduce the heat and let simmer for about 10 minutes.
2. Remove Impurities
Skim off any foam or impurities that rise to the top of the pot. This helps keep the broth clear.
3. Add Flavorings
Add soy sauce, ginger, garlic, star anise, black peppercorns, and salt to the pot. Stir to combine.
4. Simmer the Broth
Cover the pot and let the broth simmer for 3-4 hours, adding more water if necessary to keep the bones submerged.
5. Strain the Broth
After simmering, strain the broth through a fine-mesh sieve into another pot. Discard the solids.
Noodle and Topping Preparation
6. Cook the Noodles
In a separate pot, bring water to a boil and cook the rice noodles according to package instructions until tender. Drain and set aside.
7. Prepare Toppings
Chop scallions and cilantro. Rinse bean sprouts under cold water.
8. Assemble the Soup
In serving bowls, add a portion of the cooked rice noodles. Ladle the hot broth over the noodles.
9. Garnish
Top each bowl with scallions, cilantro, bean sprouts, and a lime wedge. Serve hot.
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