Tom-kha Sizes Recipe
Make Tom-kha Sizes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Aromatics and Vegetables
Seasonings
Method
Preparation
- 1
Prepare the Ingredients
Slice the chicken breast into thin strips and set aside. Trim and bruise the lemongrass stalks, slice the galangal, and tear the kaffir lime leaves. Clean and slice the mushrooms, and halve the cherry tomatoes.
Cooking
- 2
Simmering the Base
In a large pot, combine the chicken stock and coconut milk. Bring to a gentle simmer over medium heat.
- 3
Adding Aromatics
Add the bruised lemongrass, sliced galangal, and torn kaffir lime leaves to the pot. Allow the mixture to simmer for about 10 minutes to infuse the flavors.
- 4
Cooking the Chicken
Add the sliced chicken breast to the pot and cook for about 5-7 minutes, or until the chicken is cooked through.
- 5
Incorporating Vegetables
Stir in the sliced mushrooms and halved cherry tomatoes, cooking for an additional 3-4 minutes until the vegetables are tender.
Finishing Touches
- 6
Seasoning the Soup
Add the fish sauce, lime juice, sugar, and crushed bird's eye chili. Stir well and adjust seasoning to taste.
- 7
