Name: Thep Thai Restaurants TOM-KHA-GAI Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 400 ml Coconut milk; 300 g Chicken breast, sliced; 2 stalks Lemongrass stalks, bruised; 5 leaves Kaffir lime leaves; 1 medium Onion, sliced; 2 medium Tomatoes, quartered; 200 g Mushrooms, sliced; 30 g Galangal root, sliced; 3 tbs Fish sauce; 2 pieces Chili peppers, sliced (optional); 1 tbs Fresh cilantro, chopped (for garnish); 1 pieces Lime wedges (for serving)

Inspired by the first sip of a cold brew. An Aromatic flavor that recreates many memories of comfort in a single sip. A salt rim adds a delicately savory touch.

TOO EARLY FOR COFFEE

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Spicy coconut soup. Coconut milk with chicken, lemon grass, kaffir lime leaves, onions, tomatoes, mushrooms and galangal roots. *Contains fish sauce - cannot be modified as gluten free nor vegan*

In a large pot, add the coconut milk and 400 ml of water. Bring to a gentle simmer over medium heat.

Prepare the Broth

Once the coconut milk is simmering, add the bruised lemongrass stalks, kaffir lime leaves, and sliced galangal root to the pot. Let it simmer for about 10 minutes to infuse the flavors.

Add Aromatics

Add the sliced chicken breast to the pot. Stir well and let it cook for about 5-7 minutes until the chicken is fully cooked and tender.

Cook the Chicken

Next, add the sliced onions, quartered tomatoes, and sliced mushrooms to the pot. Stir to combine and allow the soup to simmer for another 5 minutes.

Add Vegetables

Stir in the fish sauce and, if desired, the sliced chili peppers for added heat. Let the soup simmer for an additional 2-3 minutes.

Season the Soup

Remove the pot from heat. Ladle the soup into bowls, garnish with chopped cilantro, and serve with lime wedges on the side.

Serve

Coconut milk

Chicken breast, sliced

Lemongrass stalks, bruised

Kaffir lime leaves

Onion, sliced

Tomatoes, quartered

Mushrooms, sliced

Galangal root, sliced

Fish sauce

Chili peppers, sliced (optional)

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

TOM-KHA-GAI

Combination of seafood mixed with lime juice, Thai chili, red onions, green onions, tomatoes, cucumbers, lettuce and cilantros. Served with steamed rice.

YUM-TALAY (Seafood Salad)

Singha Beer

Duck Noodle Soup

Chicken Noodle Soup

Beef Noodle Soup

Red Pork Noodle Soup

Make TOM-KHA-GAI Recipe in just 30m. Spicy coconut soup. Coconut milk with chicken, lemon grass, kaffir lime leaves, onions, tomatoes, mushrooms and galangal roots. *Contains fish sauce - cannot be modified as gluten free nor vegan*

Tom-kha-gai Recipe

Ingredients