Thep Thai Wings Recipe
Make Thep Thai Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wings
Thai Sauce
Method
Preparation of Wings
- 1
Clean and Season
Rinse the chicken wings under cold water and pat them dry with paper towels. Place the wings in a large bowl, sprinkle with salt and black pepper, and toss to coat evenly.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup.
- 3
Arrange Wings
Lay the seasoned chicken wings in a single layer on the prepared baking sheet. Drizzle the vegetable oil over the wings and toss them to ensure they are evenly coated.
Cooking the Wings
- 4
Bake
Place the baking sheet in the preheated oven and bake for about 40-45 minutes, turning the wings halfway through, until they are golden brown and crispy.
Making the Thai Sauce
- 5
Combine Sauce Ingredients
While the wings are baking, prepare the Thai sauce. In a small saucepan, combine fish sauce, brown sugar, soy sauce, lime juice, minced garlic, and red chili flakes.
- 6
Heat the Sauce
Heat the sauce over medium heat, stirring occasionally until the brown sugar dissolves and the mixture starts to simmer. Remove it from heat.
Finishing Touches
- 7
Toss Wings in Sauce
Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour the hot Thai sauce over the wings and toss to coat them evenly.
- 8
Garnish and Serve
Sprinkle chopped cilantro over the wings for garnish. Serve hot with extra lime wedges on the side.
