Satay Chicken Recipe
Make Satay Chicken Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
For Grilling
Peanut Sauce
Method
Marinade Preparation
- 1
Prepare the Marinade
In a large mixing bowl, combine soy sauce, peanut butter, honey, minced garlic, grated ginger, lime juice, cayenne pepper, salt, and black pepper. Mix thoroughly until the marinade is smooth and well-blended.
- 2
Marinate the Chicken
Cut the chicken breasts into bite-sized pieces or strips and add them to the marinade. Ensure all pieces are coated well. Cover the bowl and let the chicken marinate in the refrigerator for at least 1 hour, preferably overnight for enhanced flavor.
Grilling
- 3
Prepare the Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. This step is optional if using metal skewers.
- 4
Skewer the Chicken
Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
- 5
- 6
Peanut Sauce Preparation
- 7
Make the Peanut Sauce
In a small saucepan over medium heat, combine peanut butter, soy sauce, water, lime juice, and sugar. Stir continuously until the mixture is smooth and heated through. Adjust the consistency with more water if needed. Add sriracha sauce to taste for a spicy kick.
Serving
- 8
Serve the Satay Chicken
Remove the chicken skewers from the grill and let them rest for a few minutes. Serve the skewers with the peanut sauce on the side for dipping. Enjoy your delicious Satay Chicken!
