Peach Sticky Rice Recipe
Sweet sticky rice with coconut milk and peaches.
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Ingredients
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For the Sticky Rice
For the Coconut Sauce
For the Peaches
Method
Preparing the Sticky Rice
- 1
Soak the Rice
Rinse the sweet sticky rice under cold water until the water runs clear. Soak it in water for at least 4 hours or overnight for best results.
- 2
Cook the Rice
Drain the soaked rice and place it in a steamer lined with cheesecloth. Steam the rice over boiling water for about 25-30 minutes, or until it becomes translucent and tender.
- 3
Season the Rice
Once cooked, transfer the rice to a large bowl. Sprinkle with salt and mix gently. Cover the rice to keep it warm.
Making the Coconut Sauce
- 4
Combine Ingredients
In a small saucepan over medium heat, combine the coconut milk, sugar, and a pinch of salt. Stir until the sugar is dissolved and the mixture is heated through, but do not bring it to a boil.
Preparing the Peaches
- 5
Slice the Peaches
Wash and slice the fresh peaches into wedges, removing the pit.
- 6
Assembling the Dish
- 7
Serve
To serve, place a portion of sticky rice on a plate, drizzle with the coconut sauce, and top with the glazed peaches. Enjoy warm!
