Mango Sticky Rice Recipe
Sweet sticky rice served with ripe mango and coconut milk.
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Ingredients
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Rice
Coconut Sauce
Mango
Garnish
Method
Prepare the Rice
- 1
Soak the Rice
Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight.
- 2
Steam the Rice
Drain the soaked rice and place it in a steamer lined with cheesecloth. Steam over boiling water for about 30-40 minutes until the rice is cooked and sticky.
Make the Coconut Sauce
- 3
Combine Ingredients
In a small saucepan, combine the coconut milk, sugar, and salt. Stir well to dissolve the sugar.
- 4
Heat the Sauce
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Do not boil. Remove from heat and set aside.
Prepare the Mango
- 5
Slice the Mango
Peel the ripe mangoes and slice them into thin, long strips.
Assemble the Dish
- 6
Serve the Rice
Place a serving of the sticky rice on a plate.
- 7
Top with Mango
Arrange the sliced mango on top of or beside the sticky rice.
- 8
Drizzle Coconut Sauce
Drizzle the coconut sauce over the sticky rice and mango.
- 9
Garnish
Sprinkle with sesame seeds or mung beans if desired. Serve warm or at room temperature.
