Larb Recipe
Ground meat marinated with kaffir lime leave, onions, ground roasted rice, lime juice, green onions and cilantros. Served with steamed rice.
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Ingredients
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Main Ingredients
For Serving
Method
Preparation of Larb
- 1
Prepare the Ingredients
Finely chop the kaffir lime leaves, onion, green onions, and cilantro. Set aside.
- 2
Cook the Ground Meat
In a skillet over medium heat, add the ground meat and cook until browned and fully cooked through, about 5-7 minutes. Make sure to break apart any clumps.
- 3
Combine and Season
Once the meat is cooked, remove it from heat and transfer it to a mixing bowl. Add the chopped kaffir lime leaves, onion, lime juice, roasted rice powder, green onions, and cilantro. Mix well to combine all ingredients.
Serving
- 4
Serve the Larb
Serve the larb warm alongside steamed rice. You can also garnish with extra cilantro and lime wedges if desired.
