Green Curry Recipe
A spicy curry made with coconut milk, green curry paste, and your choice of chicken or tofu.
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Ingredients
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Main Ingredients
Vegetables
Seasonings
Garnish
Method
Preparation
- 1
Prepare the Ingredients
If using chicken, cut it into bite-sized pieces. If using tofu, press it to remove excess water and cut into cubes. Slice the bell peppers, zucchini, and carrot into thin strips.
- 2
Gather Seasonings
Measure out the fish sauce, sugar, and lime juice. Set aside for later use.
Cooking
- 3
Cook the Protein
In a large skillet or wok, heat a tablespoon of oil over medium heat. Add the chicken or tofu and cook until browned and cooked through (about 5-7 minutes for chicken, 8-10 minutes for tofu). Remove from the skillet and set aside.
- 4
- 5
Combine Ingredients
Add the green curry paste to the vegetables and stir well, cooking for another 1-2 minutes until the paste is fragrant.
- 6
Add Coconut Milk
Pour in the coconut milk and bring to a simmer. Stir to combine the curry paste with the coconut milk.
- 7
Finish the Curry
Return the cooked chicken or tofu to the skillet. Add the fish sauce, sugar, and lime juice. Stir well and let it simmer for another 5 minutes to allow the flavors to meld.
Serving
- 8
Garnish and Serve
Serve the green curry hot, garnished with fresh basil leaves, sliced chili peppers (if using), and lime wedges on the side.
