Goong Todd Recipe
Deep-fried shrimp wrapped with spring roll sheet.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp Filling
Wrapping
Frying
Method
Shrimp Preparation
- 1
Prepare the Shrimp Filling
In a mixing bowl, combine the peeled and deveined shrimp, minced garlic, salt, black pepper, beaten egg, and chopped green onion. Mix well until all ingredients are evenly incorporated.
Wrapping the Shrimp
- 2
Wrap the Shrimp
Take one spring roll sheet and lay it flat on a clean surface. Place a spoonful of the shrimp mixture at one edge of the sheet. Fold the sides over the filling and roll tightly from the edge with the filling, sealing the end with a little cornstarch mixed with water to hold it together. Repeat with the remaining sheets and shrimp mixture.
Frying
- 3
Fry the Wrapped Shrimp
In a deep frying pan or wok, heat the vegetable oil over medium-high heat. Once the oil is hot (around 180°C or 350°F), carefully place the wrapped shrimp in the oil, a few at a time to avoid overcrowding. Fry for about 3-4 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 4
Serve
Serve the Goong Todd hot with your choice of dipping sauce, like sweet chili sauce or peanut sauce.
