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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Edamame
Rinse the edamame pods under cold water to remove any dirt or debris.
- 2
Boil Water
Fill a large pot with water and bring it to a boil over high heat.
Cooking
- 3
Steam the Edamame
Once the water is boiling, add the rinsed edamame pods to the pot. Cover with a lid and steam for about 5 minutes until the pods are bright green and tender.
- 4
Drain and Season
After steaming, carefully drain the edamame in a colander. Return to the pot and sprinkle with salt. If using, add olive oil and red pepper flakes for extra flavor.
Serving
- 5
Serve and Enjoy
Transfer the seasoned edamame to a serving bowl. Serve warm and enjoy by popping the beans out of the pods.
