Crab Rangoon Recipe
Wonton wrappers filled with seasoned cream cheese and crab. (5 Pieces) Served with crab rangoon sauce.
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Ingredients
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Crab Rangoon Filling
Crab Rangoon Sauce
Method
Prepare the Filling
- 1
Mix the Filling
In a medium bowl, combine the cream cheese, crab meat, chopped green onions, garlic powder, and soy sauce. Mix until well combined and creamy.
- 2
Prepare Wonton Wrappers
Take a wonton wrapper and place about 1 tablespoon of the crab filling in the center of the wrapper.
- 3
Seal the Wontons
Moisten the edges of the wonton wrapper with water. Fold the wrapper over the filling to create a triangle or a purse shape and press the edges to seal.
Fry the Crab Rangoon
- 4
- 5
Fry the Wontons
Carefully add the filled wontons to the hot oil, a few at a time, avoiding overcrowding. Fry for 3-4 minutes or until golden brown, turning occasionally.
- 6
Drain the Wontons
Once golden brown, remove the wontons using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Prepare the Sauce
- 7
Mix the Sauce
In a small bowl, combine the sweet and sour sauce, soy sauce, and Sriracha (if using). Stir until well mixed.
