Vegetable Stir Fry Recipe
Recipe information
Make Vegetable Stir Fry in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Vegetable Ingredients
Preparation Directions
1. Prepare the Vegetables
Wash and slice all the vegetables as indicated in the ingredients list. Make sure to keep them in separate bowls for easy access during cooking.
2. Make the Sauce
In a small bowl, mix together the soy sauce, sesame oil, cornstarch, and water until smooth. Stir in the red pepper flakes. Set aside.
3. Heat the Pan
Heat a large skillet or wok over medium-high heat. Add a small amount of oil to the pan to prevent sticking.
4. Stir Fry the Aromatics
Add the minced garlic and ginger to the heated pan. Stir-fry for about 30 seconds until fragrant.
5. Add the Vegetables
Add the sliced onion, bell peppers, carrots, broccoli, and snow peas to the pan. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.
6. Add the Sauce
Pour the prepared sauce over the stir-fried vegetables. Stir to coat evenly and cook for an additional 2-3 minutes until the sauce thickens slightly.
7. Serve
Remove from heat and serve the vegetable stir fry hot over cooked rice or noodles if desired.
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