Vegetable Stir Fry Recipe

Time30m

Serves4

Make Vegetable Stir Fry Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Vegetables
Wash and slice all the vegetables as indicated in the ingredients list. Make sure to keep them in separate bowls for easy access during cooking.
2
Make the Sauce
In a small bowl, mix together the soy sauce, sesame oil, cornstarch, and water until smooth. Stir in the red pepper flakes. Set aside.
3
Heat the Pan
Heat a large skillet or wok over medium-high heat. Add a small amount of oil to the pan to prevent sticking.
4
Stir Fry the Aromatics
Add the minced garlic and ginger to the heated pan. Stir-fry for about 30 seconds until fragrant.
5
Add the Vegetables
Add the sliced onion, bell peppers, carrots, broccoli, and snow peas to the pan. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.
6
Add the Sauce
Pour the prepared sauce over the stir-fried vegetables. Stir to coat evenly and cook for an additional 2-3 minutes until the sauce thickens slightly.
7
Serve
Remove from heat and serve the vegetable stir fry hot over cooked rice or noodles if desired.