Pina Colada Recipe
A tropical blend of rum, coconut cream, and pineapple juice.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Gather all the ingredients: white rum, coconut cream, pineapple juice, crushed ice, pineapple wedge, and maraschino cherry.
- 2
Combine Ingredients
In a blender, combine the white rum, coconut cream, pineapple juice, and crushed ice.
- 3
Blend the Mixture
Blend the mixture on high speed until smooth and creamy, ensuring the ice is fully crushed and incorporated.
- 4
Taste and Adjust
Taste the blended mixture and adjust sweetness or creaminess if desired, by adding more coconut cream or pineapple juice.
- 5
Serve the Drink
Pour the blended pina colada into a chilled glass.
- 6
Garnish
Garnish the drink with a pineapple wedge and a maraschino cherry on top.