Grilled Chicken Recipe
Make Grilled Chicken Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Chicken
Method
Marinade Preparation
- 1
Combine Ingredients
In a large bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, salt, black pepper, and paprika. Whisk together until well mixed.
- 2
Marinate Chicken
Add the boneless chicken breasts to the marinade, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap or transfer the chicken and marinade to a resealable plastic bag. Refrigerate for at least 1 hour, preferably overnight.
Grilling Process
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 450°F or 190°C to 230°C).
- 4
Grill the Chicken
Remove the chicken from the marinade, allowing excess marinade to drip off. Place the chicken on the grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C).
- 5
Rest the Chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing. This helps retain moisture.