Grilled Chicken Recipe
Recipe information
Make Grilled Chicken in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Marinade
Chicken
Marinade Preparation
1. Combine Ingredients
In a large bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, salt, black pepper, and paprika. Whisk together until well mixed.
2. Marinate Chicken
Add the boneless chicken breasts to the marinade, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap or transfer the chicken and marinade to a resealable plastic bag. Refrigerate for at least 1 hour, preferably overnight.
Grilling Process
3. Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 450°F or 190°C to 230°C).
4. Grill the Chicken
Remove the chicken from the marinade, allowing excess marinade to drip off. Place the chicken on the grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C).
5. Rest the Chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing. This helps retain moisture.
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