Spring Rolls Recipe
Make Spring Rolls Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wrapper Ingredients
Filling Ingredients
Dipping Sauce Ingredients
Method
Preparing the Filling
- 1
Prepare the Vegetables
In a mixing bowl, combine shredded carrots, julienned cucumber, and julienned red bell pepper. Toss well to mix.
- 2
Add Herbs and Avocado
Gently fold in fresh cilantro leaves, fresh mint leaves, and sliced avocado into the vegetable mixture.
- 3
Add Shrimp
Add the cooked shrimp to the vegetable and herb mixture. Stir gently to combine.
Assembling the Spring Rolls
- 4
Soak the Rice Paper
Fill a shallow dish with warm water. Dip one rice paper wrapper in the water for about 10-15 seconds or until it softens.
- 5
Fill the Wrapper
Lay the softened rice paper on a clean surface. Place about ¼ cup of the filling mixture in the center of the wrapper. Fold the sides over the filling, then roll from the bottom up to enclose the filling.
- 6
Repeat
Continue the process with the remaining rice paper wrappers and filling mixture.
Making the Dipping Sauce
- 7
Combine Sauce Ingredients
In a small bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, sesame oil, and chili flakes until smooth.
- 8
Adjust Consistency
If the sauce is too thick, add a small amount of water to reach your desired consistency.
Serving
- 9
Serve the Spring Rolls
Arrange the spring rolls on a plate and serve with the dipping sauce on the side.