Stuffed Mushrooms Recipe
Mushrooms stuffed with cream cheese and herbs.
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Ingredients
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Mushrooms
Filling
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Filling the Mushrooms
- 3
Make the Filling
In a medium bowl, mix together the cream cheese, minced garlic, chopped parsley, chopped thyme, grated Parmesan cheese, salt, and black pepper until well combined.
- 4
Stuff the Mushrooms
Using a small spoon, generously fill each mushroom cap with the cream cheese mixture, pressing lightly to ensure they are packed.
Topping and Baking
- 5
Prepare the Topping
In a small bowl, combine breadcrumbs with olive oil, mixing until the breadcrumbs are evenly coated.
- 6
Add Topping
Sprinkle the breadcrumb mixture evenly over the stuffed mushrooms.
- 7
Bake
Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.