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Ingredients
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Pasta
Vegetables
Seasoning
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring water to a boil over high heat. Add 1 tablespoon of salt to the boiling water.
- 2
Cook Pasta
Add 12 oz of pasta to the boiling water. Cook according to package instructions until al dente. Once cooked, drain the pasta and set aside, reserving 1 cup of the pasta water.
Sautéing Vegetables
- 3
Heat Olive Oil
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- 4
Sauté Garlic
Add 2 minced garlic cloves to the skillet and sauté for about 1 minute until fragrant, being careful not to burn them.
- 5
Add Vegetables
Add the chopped bell peppers, sliced zucchini, halved cherry tomatoes, sliced carrots, and broccoli florets to the skillet. Sauté for about 5-7 minutes until the vegetables are tender but still crisp.
Combining Ingredients
- 6
Mix Pasta and Vegetables
Add the cooked pasta to the skillet with the sautéed vegetables. Toss to combine.
- 7
Add Seasoning
Pour in the reserved pasta water as needed to help combine. Season with 1 teaspoon of black pepper and stir well. If desired, add more salt to taste.
- 8
Finish with Cheese and Basil
Remove from heat and stir in 1 cup of grated Parmesan cheese and 1 cup of chopped fresh basil until combined. Serve immediately.