Mozzarella Sticks Recipe
Make Mozzarella Sticks Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Preparation
Breading Mixture
Frying
Dipping Sauce
Method
Cheese Preparation
- 1
Prepare the Cheese
Take the mozzarella cheese sticks out of the packaging and set them aside on a plate.
Breading Mixture
- 2
Set Up Breading Station
In three separate shallow bowls, set up your breading station. In the first bowl, add the all-purpose flour. In the second bowl, beat the eggs until well mixed. In the third bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, salt, and black pepper.
- 3
Bread the Cheese Sticks
Take each mozzarella stick and coat it in the flour first, shaking off any excess. Then dip it into the beaten eggs, ensuring it is fully coated. Finally, roll the stick in the breadcrumb mixture, pressing lightly to adhere.
Frying
- 4
- 5
Fry the Cheese Sticks
Carefully add a few breaded mozzarella sticks to the hot oil, making sure not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown, turning them occasionally for even cooking.
- 6
Drain the Sticks
Once golden brown, use a slotted spoon to remove the mozzarella sticks from the oil and transfer them to a plate lined with paper towels to drain any excess oil.
Dipping Sauce
- 7
Serve with Marinara Sauce
Serve the hot mozzarella sticks with a cup of marinara sauce on the side for dipping.