Mojito Recipe
Make Mojito Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fresh Ingredients
Liquids
Method
Preparation
- 1
Muddle the Mint and Sugar
In a sturdy glass, add the fresh mint leaves and granulated sugar. Use a muddler or the back of a spoon to gently press the mint leaves down, releasing their oils and mixing them with the sugar.
- 2
Squeeze the Lime
Cut the lime in half and squeeze the juice into the glass. You can also drop the lime halves into the mixture for extra flavor.
- 3
Add the Rum
Pour in the white rum over the muddled mixture.
- 4
Mix the Ingredients
Stir the mixture gently to combine the flavors, ensuring the sugar dissolves completely.
- 5
Add Ice
Fill the glass with ice cubes to the top.
- 6
- 7
Garnish and Serve
Garnish with a sprig of fresh mint and a lime wedge, if desired. Serve immediately with a straw.