Grilled Salmon Recipe

Time45m

Serves2

Fresh salmon fillet grilled to perfection.

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Ingredients

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1
Prepare the Marinade
In a small bowl, combine olive oil, lemon juice, garlic powder, salt, black pepper, and dill. Mix well.
2
Marinate the Salmon
Place the salmon fillet in a shallow dish and pour the marinade over it. Cover with plastic wrap and refrigerate for at least 30 minutes.

3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
4
Grill the Salmon
Remove the salmon from the marinade and place it skin-side down on the grill. Grill for about 6-8 minutes. Flip the salmon carefully and grill for another 4-6 minutes, or until the salmon is opaque and flakes easily with a fork.

5
Serve the Salmon
Remove the salmon from the grill and let it rest for a few minutes before serving. Serve with lemon wedges on the side.