Chicken Wings Recipe
Make Chicken Wings Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sauce Ingredients
Method
Preparation of Chicken Wings
- 1
Season the Wings
In a large bowl, add the chicken wings. Sprinkle with salt, black pepper, garlic powder, and paprika. Drizzle the olive oil over the wings and toss until well coated.
- 2
Marinate
Cover the bowl with plastic wrap and let the wings marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.
Cooking the Wings
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
- 4
Arrange the Wings
Place the marinated chicken wings in a single layer on the wire rack.
- 5
Bake
Bake the wings in the preheated oven for 40-45 minutes, turning halfway through, until they are crispy and golden brown.
Preparing the Sauce
- 6
- 7
Simmer
Reduce the heat and let the sauce simmer for about 5 minutes, stirring occasionally. Remove from heat.
Finishing Touches
- 8
Coat the Wings
Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour the sauce over the wings and toss to coat evenly.
- 9
Serve
Serve immediately with your choice of dipping sauces and celery sticks on the side.