Shepherd's Pie Recipe
Mother’s authentic English shepherd’s pie
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Ingredients
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Filling
Method
Preparation
- 1
Cook the filling
In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until translucent, about 5 minutes. Stir in garlic, carrots, and ground lamb. Cook until the lamb is browned, breaking it apart with a spoon.
- 2
Add Worcestershire sauce, beef broth, peas, salt, and black pepper. Stir well, bring to a simmer, and cook for about 10 minutes until the mixture thickens slightly.
- 3
- 4
Assemble the pie
Preheat the oven to 400°F (200°C). Spread the lamb mixture in a baking dish and top with the mashed potatoes, smoothing it out evenly.
- 5
Bake
Bake in the preheated oven for 25-30 minutes or until the top is golden brown.
- 6
Serve
Let it cool for a few minutes before serving. Enjoy your authentic shepherd's pie!
