Restaurants›The Poppy and Parliament›Pig Bone-in Cowboy Steak Recipe

Pig Bone-in Cowboy Steak Recipe

Inspired by The Poppy and Parliament
Time1h
Serves1

Grilled pastrami and orange flavoured 14 oz. pig bone-in cowboy steak resting on pan fried asparagus served with a fire roasted apple and organic cider sauce

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Ingredients

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Steak

Asparagus

Sauce

Method

Preparing the Steak

1

Season the Steak

Rub the bone-in cowboy steak with olive oil, pastrami seasoning, orange zest, salt, and black pepper. Let it rest at room temperature for about 30 minutes.

2

Grill the Steak

Preheat the grill to high heat. Grill the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from grill and let rest.

Cooking the Asparagus

3

Pan-Fry the Asparagus

In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 30 seconds. Add asparagus, season with salt and pepper, and cook for about 5-7 minutes, until tender-crisp.

Making the Sauce

4

Prepare the Apple Sauce

In a saucepan, combine diced apple, organic apple cider, brown sugar, and cinnamon. Bring to a boil, then reduce heat and simmer for about 10 minutes, or until apples are soft. Stir in butter until melted.

Plating

5

Serve the Dish

On a plate, lay the pan-fried asparagus, top with the grilled cowboy steak, and drizzle the fire-roasted apple and organic cider sauce over the top.