Restaurants›The Poppy and Parliament›Chicken Sausage Recipe

Chicken Sausage Recipe

Inspired by The Poppy and Parliament
Time45m
Serves4

Homemade curried chicken and basil sausage and basmati rice with an onion and spinach cream sauce topped with salted peanuts

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Ingredients

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Sausage and Rice

Method

Preparation and Cooking

1

Make the Sausage

In a large mixing bowl, combine the ground chicken, chopped basil, curry powder, minced garlic, salt, and black pepper. Mix until well combined. Shape the mixture into sausage links or patties.

2

Cook the Sausage

In a skillet over medium heat, cook the sausage for about 6-8 minutes on each side or until fully cooked through. Remove from the skillet and set aside.

3

Prepare the Rice

In a medium saucepan, bring 3 cups of water to a boil. Add the basmati rice and a pinch of salt. Reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is fluffy and the water is absorbed.

4

Make the Cream Sauce

In the same skillet used for the sausage, add the chopped onion and sauté until translucent. Add the chopped spinach and cook until wilted. Pour in the heavy cream, stirring to combine, and let it simmer for a few minutes until slightly thickened. Season with salt to taste.

5

Serve

To serve, place a portion of basmati rice on a plate, top with the sausage, and pour the cream sauce over. Finish by sprinkling chopped salted peanuts on top.