Poppy And Parliament Crab Cakes Recipe
Shallow fried crab cakes stuffed with avocado, dill weed, and lemon resting on a light
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crab Cakes
Method
Preparation
- 1
Prepare the Mixture
In a large bowl, combine crab meat, mashed avocado, dill weed, lemon juice, beaten egg, bread crumbs, salt, and black pepper. Mix gently until all ingredients are well incorporated.
- 2
Form the Cakes
Using your hands, form the mixture into small patties, about 2 inches in diameter. Place them on a plate lined with parchment paper.
- 3
Heat the Oil
In a large skillet, heat the olive oil over medium heat until hot.
- 4
Fry the Cakes
Carefully add the crab cakes to the skillet, cooking for about 4-5 minutes on each side or until golden brown and crispy.
- 5
Drain and Serve
Once cooked, remove the crab cakes from the skillet and place them on paper towels to drain excess oil. Serve warm.
