Name: The Poppy and Parliaments OLD CORNWALL SMOKIES, BONELESS SARDINES Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400 g Cornwall smoked sardine fillets; 1 cup Italian parsley, chopped; 1 cup Kalamata olives, pitted and sliced; 4 cloves Garlic, minced; 2 tbs Capers, rinsed and drained; 2 tbs Lemon juice; 3 tbs Olive oil; 200 g Spinach, fresh; 2 tbs Butter; 250 g Bucatini pasta; 4 slices Italian sourdough bread

ITALIAN MARGARITA

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Cornwall smoked fillets of sardines, sautéed Italian parsley, Kalamata olives, garlic, capers, lemon juice, olive oil, brown butter spinach, and Bucatini served with Italian sour dough toast

In a large pot of salted boiling water, cook the Bucatini according to package instructions until al dente. Drain and set aside.

Cook the Bucatini

In a large skillet, melt the butter over medium heat. Add the fresh spinach and sauté until wilted, about 2-3 minutes. Season with salt and pepper to taste. Set aside.

Sauté the Spinach

In the same skillet, add olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Then add chopped parsley, Kalamata olives, and capers. Stir to combine and cook for another 2 minutes.

Prepare the Sauce

Add the smoked sardine fillets and lemon juice to the skillet. Gently toss to coat the sardines with the sauce and heat through for 2-3 minutes.

Combine Ingredients

Add the cooked Bucatini to the skillet, tossing gently to combine all ingredients. Adjust seasoning with salt and pepper if necessary.

Mix with Bucatini

Serve the Bucatini and sardine mixture topped with sautéed spinach and accompanied by slices of toasted Italian sourdough bread.

Serve

Cornwall smoked sardine fillets

Italian parsley, chopped

Kalamata olives, pitted and sliced

Garlic, minced

Capers, rinsed and drained

Lemon juice

Olive oil

Spinach, fresh

Butter

Bucatini pasta

Italian sourdough bread

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Make OLD CORNWALL SMOKIES, BONELESS SARDINES Recipe in just 30m. Cornwall smoked fillets of sardines, sautéed Italian parsley, Kalamata olives, garlic, capers, lemon juice, olive oil, brown butter spinach, and Bucatini served with Italian sour dough toast

Old Cornwall Smokies, Boneless Sardines Recipe

Ingredients

Main Ingredients

Method

Preparation Steps