Name: The Poppy and Parliaments Irish Creamy Colcannon Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Irish
Ingredients: 2 cups Potatoes; 1 cup Cabbage or Kale; 4 tablespoons Butter; 1 cup Heavy Cream; 1 bunch Green Onions; to taste Salt; to taste Black Pepper

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Indulge in our Irish Creamy Colcannon, a delightful blend of velvety mashed potatoes and vibrant green kale, enriched with a touch of rich cream and a hint of butter. This comforting dish is a traditional Irish favorite, offering a perfect balance of flavors and textures that will warm your heart and soul with every bite.

Peel and chop the potatoes into uniform pieces. Place them in a pot of salted water and bring to a boil.

Prepare the Potatoes

Reduce the heat and simmer for about 15-20 minutes, or until the potatoes are tender.

Cook the Potatoes

While the potatoes are cooking, chop the cabbage or kale and add it to the pot during the last 5 minutes of cooking.

Prepare the Cabbage/Kale

Once the potatoes and cabbage/kale are cooked, drain them and return them to the pot. Mash until smooth.

Drain and Mash

Stir in the heavy cream and butter until fully incorporated. Adjust the consistency with more cream if needed.

Add Cream and Butter

Chop the green onions and fold them into the mixture. Season with salt and black pepper to taste.

Season

Spoon the creamy colcannon into bowls and garnish with additional butter and green onions if desired.

Serve

Potatoes

Cabbage or Kale

Butter

Heavy Cream

Green Onions

Salt

Black Pepper

Irish creamy colcannon

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Make Irish Creamy Colcannon Recipe in just 30m. Indulge in our Irish Creamy Colcannon, a delightful blend of velvety mashed potatoes and vibrant green kale, enriched with a touch of rich cream and a hint of butter. This comforting dish is a traditional Irish favorite, offering a perfect balance of flavors and textures that will warm your heart and soul with every bite.

Irish Creamy Colcannon Recipe

Ingredients

Main Ingredients

Method

Preparation Steps