Grilled Jumbo Asparagus With Fresh Hollandaise Recipe
Savor the vibrant flavors of our Grilled Jumbo Asparagus, perfectly charred to enhance its natural sweetness. Each tender spear is elegantly drizzled with our luxurious, homemade hollandaise sauce, creating a delightful contrast that is both creamy and zesty. This dish is a celebration of fresh ingredients that will elevate your dining experience.
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Ingredients
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Ingredients for Grilled Jumbo Asparagus
Method
Directions for Grilling Asparagus and Making Hollandaise
- 1
Prepare the Asparagus
Wash the jumbo asparagus thoroughly and trim the tough ends.
- 2
- 3
- 4
Make the Hollandaise Sauce
In a double boiler, whisk together 3 egg yolks, 1 tablespoon of lemon juice, and a pinch of salt. Gradually add 1/2 cup of melted butter while whisking continuously until the sauce is thick and creamy.
- 5
Serve
Arrange the grilled asparagus on a serving platter and drizzle the fresh hollandaise sauce over the top. Serve immediately.

