English Toad In The Hole Recipe
An English classic. Two roast Cumberland sausages cooked in a light Yorkshire pudding batter and thyme flavoured with a rich Guinness and onion gravy
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Ingredients
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For the Toad in the Hole
Method
For the Toad in the Hole
- 1
Prepare the Batter
In a mixing bowl, combine the flour, eggs, milk, salt, pepper, and thyme. Whisk until smooth and let it rest for 30 minutes.
- 2
Cook the Sausages
Preheat your oven to 220°C (425°F). In a large ovenproof dish, place the sausages and roast them in the preheated oven for about 10 minutes until they start to brown.
- 3
Combine and Bake
Remove the dish from the oven and carefully pour the batter over the sausages. Return the dish to the oven and bake for 25-30 minutes until the batter is puffed and golden brown.
