Chef's Side Salad Recipe
A vibrant medley of fresh, crisp greens tossed with succulent cherry tomatoes, crunchy cucumbers, and a sprinkle of zesty feta cheese. Drizzled with our house-made vinaigrette, this refreshing side salad is the perfect accompaniment to any meal, offering a burst of flavor and a delightful crunch in every bite.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the vegetables
Wash and dry the mixed greens thoroughly. Halve the cherry tomatoes, peel and slice the cucumber, thinly slice the red onion, and grate or julienne the carrot.
- 2
Assemble the salad
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and carrots.
- 3
Add cheese
Sprinkle the feta cheese over the salad.
- 4
Make the dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
- 5
Dress the salad
Drizzle the dressing over the salad and toss gently to combine all ingredients.
- 6
Serve
Serve immediately as a fresh side salad.
