A Tart Monsieur Recipe

Directions

1. 1

   Prepare the Puff Pastry

   Preheat your oven to 200°C (390°F). Roll out the puff pastry on a floured surface and place it on a baking sheet lined with parchment paper.

2. 2

   Spread Almond Butter

   Spread the almond butter evenly over the puff pastry, leaving a 1-inch border around the edges.

3. 3

   Add Toppings

   Layer the Mediterranean artichokes, followed by dollops of pesto, gouda, and fontina cheese over the almond butter.

4. 4

   Cook the Sausage

   In a skillet, heat some olive oil over medium heat. Remove the casing from the Cumberland sausages and crumble the meat into the skillet. Cook until browned and cooked through, about 5-7 minutes.

5. 5

   Assemble

   Once the sausage is cooked, scatter it evenly over the cheese layer. Add fresh basil leaves and sprinkle with freshly flaked Parmigiano-Reggiano.

6. 6

   Bake

   Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed.

7. 7

   Prepare Honey Pesto Dressing

   In a small bowl, mix together honey and a bit of pesto to create a dressing.

8. 8

   Serve

   Once baked, remove from the oven and drizzle with the honey pesto dressing. Season with salt and black pepper to taste. Slice and serve warm.