Jul 09 2026
Restaurants›The Peddler's Daughter›Stuffed Mushrooms Recipe

Stuffed Mushrooms Recipe

Inspired by The Peddler's Daughter
Time45m
Serves6

Stuffed with sausage and cheese.

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Ingredients

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Mushroom Preparation

Stuffing Mixture

Topping

Method

Mushroom Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 375°F (190°C).

  2. 2

    Clean the Mushrooms

    Gently clean the mushrooms with a damp cloth to remove any dirt.

  3. 3

    Remove Stems

    Carefully remove the stems from the mushrooms and set them aside. This will create a cavity for the stuffing.

  4. 4

    Season the Mushrooms

    In a bowl, mix the olive oil, salt, and black pepper. Brush this mixture onto the mushroom caps.

Stuffing Mixture

  1. 5

    Cook the Sausage

    In a skillet over medium heat, add the Italian sausage. Cook until browned and no longer pink, breaking it apart with a spatula.

  2. 6

    Combine Ingredients

    In a large mixing bowl, combine the cooked sausage, softened cream cheese, grated Parmesan cheese, minced garlic, breadcrumbs, and chopped parsley. Mix until all ingredients are well combined.

  3. 7

    Fill the Mushrooms

    Take the mushroom caps and fill each one generously with the stuffing mixture. Press down lightly to ensure they are well packed.

Topping

  1. 8

    Add Cheese and Paprika

    Sprinkle shredded mozzarella cheese over the stuffed mushrooms. Then, dust with paprika for color and flavor.

Baking

  1. 9

    Bake the Mushrooms

    Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.

Serving

  1. 10

    Serve Warm

    Remove from the oven and allow to cool slightly before serving. Enjoy your delicious stuffed mushrooms!

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